E60D

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  Electric Conventional Oven

  A conventional oven works on the principle that heat rises. It is hotter at the top than at the bottom - ideal for cooking different dishes simultaneously.
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  Conventional Grill

  The conventional grill cooks by using heat from above the food and is ideal for a range of dishes from toast to steak.
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  Gyrofan Oven

  The heating element surrounds a fan which distributes hot air around the oven. The result is a more even temperature throughout the oven and much faster cooking - ideal for batch baking.
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  Made In Britain

  We're one fo the only major kitchen appliance manufacturers still committed to manufacturing cookers and built in ovens in this country - something we're incredibly proud of. Look out for the Union flags throughout the website to denote which products are made here in the UK.

• Double Oven

  An oven with two cavities. The top oven includes a grill and some include an extra oven.

• Ceramic Hob

  The electric element is held in place under the ceramic glass. Ceramic hobs are easy to keep clean. Not all pans are suitable for ceramic hobs.

E60D